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Title: FOOD & BEVERAGE SERVICE LEVEL 1 & 2 SNVQ
Category: Hospitality
Released: 3/6/2010 10:46:10 AM
Author: ADJEY/HUNTER
ISBN: 978-1408007426 |
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Title: Front Office Operations and Management
Category: Hospitality
Released: 6/22/2008 9:52:13 PM
Author: Ismail
ISBN: 0766-823431 |
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Title: Nutrition: A Practical Approach
Category: Hospitality
Released: 6/22/2008 9:52:11 PM
Author: Le Quecne
ISBN: 978-1861529084 |
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Title: Understanding Nutriton
Category: Hospitality
Released: 6/22/2008 9:52:09 PM
Author: Whitney Rolf
ISBN: 978-0495116820 |
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Title: Nutrition Now
Category: Hospitality
Released: 6/22/2008 9:52:05 PM
Author: Brown
ISBN: 0495117773 |
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Title: Understanding Food
Category: Hospitality
Released: 6/22/2008 9:52:03 PM
Author: Brown
ISBN: 978-0495119104 |
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Title: Professional Chef - Level 3 S/NVQ ( Available Jan 2008)
Category: Hospitality
Released: 6/22/2008 9:51:57 PM
Author:
ISBN: 978-1844805310 |
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Title: Professional Chef - Level 2 Diploma
Category: Hospitality
Released: 6/22/2008 9:51:52 PM
Author: Hunter/Tinton
ISBN: 978-1844807062 |
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Title: Professional Chef - Level 2 S/NVQ
Category: Hospitality
Released: 6/22/2008 9:51:50 PM
Author: Hunter/Tinton
ISBN: 978-1844805051 |
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Title: Professional Chef -Level 1 Diploma
Category: Hospitality
Released: 6/22/2008 9:44:02 PM
Author: N Rippington
ISBN: 978-1844805303 |
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